Weddings

Waterfront Catering Group provides professional services from beginning to end of your Wedding Day! Experience the difference in customer service working with us to enjoy your special day stress free.

We offer a full bar service for cocktail hour and beyond, along with a variety of wedding packages, all of which you can customize to your liking. We also provide our own standard linen for all occasions.

Stationed Hors d’oeuvres

Vermont Charcuterie Board: Assortment of local cheeses, cured meats, VT maple mustard, roasted red pepper compote, hummus, nuts, and fresh fruit. Served with freshly baked crostini and artisan crackers.

(Complimentary) Vermont Cheese Board : Assortment of local cheese and crackers
Vegetable Crudité

Passed or Stationed Hors d’oeuvres

Tomato Bruschetta served on freshly baked crostini
Mini Swedish Meatballs
Bacon Wrapped Scallops
Smoked Salmon Cucumber Canapés, sour-cream horseradish aioli, capers
Prosciutto Wrapped Asparagus
Spanakopita, feta cheese and spinach in a phyllo dough
Stuffed Mushrooms with Vegetable Cream cheese, spinach and scallions
Coconut Shrimp with Sweet and Sour dip
Vegetable Eggroll
Beef Satay, caramelized onion, crostini

Salad

Mesclun Greens with dried cranberries, walnuts, blue cheese crumbles, served with balsamic vinaigrette
Garden Salad with fresh vegetables and croutons, with Italian or Ranch dressing

Dinner Offerings

Hand carved Beef Tenderloin with Horseradish Sour Cream
Cranberry Sage Stuffed Chicken with Apricot Mornay Sauce
Chicken Francaise with Lemon White Wine Caper Sauce
Chicken Cordon Bleu with Apricot Mornay Sauce
Roasted Salmon with Lemon Mustard Glaze
Acorn Squash with Vegetable Rice Stuffing
Pasta Primavera with Roasted Vegetables in Alfredo Sauce
Herb Roasted Tricolor Fingerling Potatoes
Rice Pilaf
Garlic Mashed Potatoes
Garlic Roasted Asparagus
Seasonal Vegetable Medley

Coffee Station

* Inquire about our dinnerware*