Waterfront Catering Group

Waterfront Catering GroupWaterfront Catering GroupWaterfront Catering Group

(802) 658-3663 / garyprovost.wcg@gmail.com

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  • Drop Off
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    • Home
    • Weddings
    • Drop Off
    • Testimonials
    • Contact Us

Waterfront Catering Group

Waterfront Catering GroupWaterfront Catering GroupWaterfront Catering Group

(802) 658-3663 / garyprovost.wcg@gmail.com

  • Home
  • Weddings
  • Drop Off
  • Testimonials
  • Contact Us

Weddings

Waterfront Catering Group provides professional services from beginning to end of your Wedding Day!  Experience the difference in customer service working with us to enjoy your special day stress free.   With many different menu options to choose from,  treat your guests to a meal they wont forget! 

We offer a full bar service for cocktail hour and beyond,  along with a variety of wedding  packages,  all of which you can customize to your liking.  We also provide our own standard linen for all occasions. 


Stationed Hors d’oeuvres

  • Vermont Grazing Board:  Assortment of local cheeses, cured meats, VT maple mustard, roasted red pepper hummus, nuts, and fresh fruit. Served with freshly baked crostini and artisan crackers 
  • Vermont Cheese Board : Assortment of local cheese and crackers
  • Vegetable Crudité with Buttermilk Ranch


Passed or Stationed Hors d’oeuvres

  • Tomato Basil Bruschetta
  • Filet Mignon and Blue Cheese Bruschetta
  • Smoked Salmon Cucumber Canape 
  • Jumbo Shrimp Cocktail with House Cocktail Sauce
  • Prosciutto Wrapped Melon or Asparagus
  • Fresh Fruit and Yogurt Display
  • Spinach and Cheese Spanakopita
  • Scallops Wrapped in Bacon
  • Swedish Meatballs or House Marinara 
  • Assorted Mini Quiche 
  • Baked Brie in Puff Pastry 
  • Vegetable Cream Cheese Stuffed Mushrooms
  • Buffalo Chicken Wings with Blue Cheese
  • Coconut Shrimp
  • Vegetable Eggrolls
  • Skewered Beef Satay
  • Pineapple Marinated Chicken Satay 


Signature Dinner Offerings

  • Beef Tenderloin - with sour cream  horseradish
  • Vermont Maple Cured Ham - slow roasted with pineapple maple syrup glaze
  • Statler Chicken - with mushroom marsala wine sauce, or lemon herb white wine sauce
  • Pasta Primavera - with sauteed Vermont vegetables, garlic, basil, olive oil, and Alfredo sauce
  • Chicken Cordon Bleu, stuffed with Vermont cheese and ham, cracker crusting, and apricot mornay sauce
  • Roasted Pork Tenderloin - with apple cider glaze
  • Broiled Salmon - with lemon mustard glaze
  • Breaded Chicken Francese- in lemon butter sauce
  • Slow Roasted Turkey Breast - with sage stuffing and Vermont cranberry chutney
  • Stuffed Acorn Squash - with rice and maple seasoned vegetables


All dinners include a customized salad, starch, vegetable, dinner rolls & butter, and a coffee & tea station

Our menus are fully customizable, and we are happy to accommodate any allergies!


We also offer many other menus, including BBQ Style, Italian Style, Deli Style, and more! 


    

                                 



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