Waterfront Catering Group provides professional services from beginning to end of your Special Wedding Day!  Experience the difference in customer service working with Gary and Diane Provost to enjoy your day stress free! We are the preferred caterers at The Sunset Ballroom and Mansfield Barn wedding venues.

Feel free to contact us to discuss details and customize your vision!

Sample Menu

Stationed Hors d’oeuvres

  • Vermont Cheese and Bruschetta Display (local smoked gouda, sharp cheddar, brie and goat cheeses), Artisan crackers, Crostini, Bruschetta blend and Greek Olives.

Passed Hors d’oeuvres

  • Smoked Salmon Cucumber Canapes
  • Beef Satay Crostini topped with caramelized onions and garlic aioli
  • Bacon Wrapped Scallops


  • Mesclun Greens with cranberries, walnuts, blue cheese crumbles with balsamic dressing

Dinner Offerings

  • Beef Tenderloin carved to order, with sour cream horseradish
  • Cranberry Sage Stuffed Chicken with apricot mornay sauce 
  • Broiled Salmon with lemon mustard glaze
  • Tricolor Fingerling Roasted Potatoes, garlic, oil and rosemary
  • Broiled Asparagus
  • Coffee Station

* Includes all china